Cover of Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer

Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer

by Simmonds, P. L. (Peter Lund)

Chicory
Coffee
Food adulteration and inspection
This book is in the public domain via Project Gutenberg.

Book Information

Reading Time

~6 hours

Language

EN

Difficulty

Intermediate

Genre

Chicory

Downloads

751

About the Author

Simmonds, P. L. (Peter Lund)

1814–1897
19th Century

19th Century author known for contributions to literature. While detailed biographical information is limited, their works continue to be appreciated by readers interested in classic literature from this period.

View all books by Simmonds

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For modern readers, "Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer" offers not just entertainment, but a window into Simmonds, P. L. (Peter Lund)'s era while simultaneously providing insights that remain startlingly applicable to contemporary life. The book's exploration of human nature, social dynamics, and moral questions continues to spark discussions and debates among readers and scholars alike.

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