Cover of Food Guide for War Service at Home: Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

Food Guide for War Service at Home: Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

by United States Food Administration, Blunt, Katharine, Powdermaker, Florence, Swain, Frances Lucy

World War, 1914-1918
This book is in the public domain via Project Gutenberg.

Book Information

Reading Time

~6 hours

Language

EN

Difficulty

Intermediate

Genre

World War, 1914-1918

Downloads

829

About the Author

United States Food Administration

author known for contributions to literature. While detailed biographical information is limited, their works continue to be appreciated by readers interested in classic literature from this period.

View all books by United States Food Administration

Co-authors: Blunt, Katharine, Powdermaker, Florence, Swain, Frances Lucy

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"Food Guide for War Service at Home: Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover" by United States Food Administration, Blunt, Katharine, Powdermaker, Florence, Swain, Frances Lucy stands as one of the most celebrated works in classic literature, captivating readers across generations with its timeless narrative and profound themes.

This masterpiece showcases United States Food Administration, Blunt, Katharine, Powdermaker, Florence, Swain, Frances Lucy's exceptional storytelling ability, weaving together compelling characters, intricate plot developments, and thought-provoking themes that continue to resonate with modern audiences. The author's masterful prose and keen observations of human nature have earned this work its place among the literary canon.

The story explores universal themes of humanity, morality, and social commentary, presented through richly developed characters who face challenges that remain relevant today. Through their journeys, readers encounter profound questions about life, society, and the human condition that transcend the time period in which the book was written.

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For modern readers, "Food Guide for War Service at Home: Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover" offers not just entertainment, but a window into United States Food Administration, Blunt, Katharine, Powdermaker, Florence, Swain, Frances Lucy's era while simultaneously providing insights that remain startlingly applicable to contemporary life. The book's exploration of human nature, social dynamics, and moral questions continues to spark discussions and debates among readers and scholars alike.

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Who wrote "Food Guide for War Service at Home: Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover"?

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